Best Seaside Tavernas in Eastern Attica
Eastern Attica’s coastline isn’t just for swimming and sunsets—it’s also a paradise for food lovers. This region, just outside Athens, offers traditional Greek cuisine served by the sea, where the sound of the waves complements every bite of grilled octopus or fried calamari. Whether you’re finishing a hike, spending a day at the beach, or making a food-focused escape, these seaside tavernas are worth the detour.
1. Psarotaverna Ta Klimata – Porto Rafti
One of the most iconic spots in Porto Rafti, Ta Klimata is beloved for its laid-back vibe, blue-checkered tables, and unbeatable seafood meze. Everything is fresh, and the location—right on the water—is ideal for long lunches.
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Must-try: Grilled sardines, marinated anchovies, ouzo with sea view
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Local tip: Book ahead on weekends, especially in summer
2. Mouragio – Lavrio Harbor
Right in the old harbor of Lavrio, Mouragio mixes rustic charm with refined cooking. Locals love it for its honest portions and classic Greek dishes. The harbor lights add a romantic touch in the evening.
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Must-try: Shrimp saganaki, fried zucchini, fresh sea bass
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Nearby bonus: Visit the Lavrion Archaeological Museum before dinner
3. Psarotaverna Schinias – Schinias Beach
Hidden behind the pines, this taverna is a local gem that offers a true beachside dining experience. Sit with your feet in the sand while enjoying dishes that taste like summer.
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Must-try: Fried red mullet, taramosalata, local white wine
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Perfect after: A swim or stroll in Schinias National Park
4. Akrogiali – Daskalio
This tiny family-run taverna overlooks a small bay in Daskalio, south of Lavrio. It’s the kind of place where time slows down. The seafood is always fresh and served with homemade sides and warm hospitality.
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Must-try: Grilled octopus, stuffed vine leaves, baked feta
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Atmosphere: Quiet, traditional, no-frills—just great food
5. To Kyma – Agios Nikolaos, Anavyssos
Tucked in the quiet area of Agios Nikolaos, this taverna is a true local secret. The name means “The Wave,” and it delivers exactly that: simple Greek seafood and a peaceful seaside setting.
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Must-try: Mussels with garlic, Greek salad, sea urchin (when available)
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Bonus: Excellent sunset views with fewer crowds
Eastern Attica’s seaside tavernas are more than places to eat—they’re windows into Greek coastal life. With every bite, you taste the salt air, the tradition, and the warmth of real hospitality. These aren’t just restaurants—they’re destinations in their own right.
